Infused olive oils are a fantastic way to intensify the flavour in your meals, without overpowering them. The Village Press specialise in extra virgin oil, working with growers based in Hawkes Bay, the Wairarapa and the Kapiti Coast.
We've hand picked our favourites so you'll have something suitable for every occasion.
The 3 pack of 250ml bottles contains:
Med Citrus: Packed with lemon and lime, this oil is lively and zesty. The citrus notes are perfect for pasta, eggs, stirfries and salad dressings. It's even suitable for dessert! Try something different by pouring over vanilla bean ice-cream and topping with grated lemon zest.
Truffle infusion: A smooth oil with the light flavour of truffle. Ideal for finishing, dressing or marinating. Add a touch to mushrooms, potatoes and risotto to add a full earthy depth of flavour.
Provence Summer: This french-inspired oil is packed with oregano and thyme and packs a herby punch. It's delicious added to eggs and with fish or chicken, or tossed through potatoes and vegetables.
Comes in a Village Press gift box. An ideal gift.