Redspice was a happy accident, borne through our search to add flavour back into food after removing onion and garlic due to dietary restrictions. The recipe was tweaked and refined over many months, tested on all kinds of food and people, and we were stoked to find Redspice was indeed a very versatile spice mix to have around. Because it enhances and compliments virtually anything savoury, we use it daily.
Since launching in 2015 we have developed a loyal customer base who find Redspice has become a pantry essential and they can't be without it in the kitchen. We especially love feedback on customer's new and inventive recipe ideas - it's a delight to hear how people are being creative with our little spice mix. More products are in development so watch this space...
Heather and Chris
The Redspice crew